This Franke coffee machine range is perfect for any high volume coffee user. Franke coffee machines provide a reliable solution for all fast moving cafes and restaurants. #frankecoffee #coffee #bournemouthcoffee #dorset #coffeeroast #localcoffee #weymouthcoffee

We offer a full range of compostable cups and take away food containers! Contact us and find out more on prices , we are sure to impress you with our sharp pencil
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📞 (+44) (0) 1202 800 600 📩 info@tastevending.co.uk

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Are you getting ready to open after lockdown ?
Well as the country starts to ease you maybe thinking about either having your coffee machine serviced or installing a new coffee machine. Taste Coffee are based in Dorset and we are able to help . If you are looking for a fast reliable service we can certainly help.

Take a look at our machine range : https://www.tastecoffeeonline.co.uk/rangeofcoffeemachinesdorset.html

Taste Coffee Bournemouth can offer Bean to cup , push button coffee machines , fresh milk coffee machines and traditional 2 group coffee machines. Our main aim is to supply fast and set you up to serve some delicious coffee.

Taste coffee machines cover Weymouth, Salisbury, Southampton , Bournemouth, Poole , Blandford and we are a new forest coffee supplier.

Send one of the team a message now and explore our world
Info@tastevending.co.uk

This Board is from recycled wood which is generally thrown away and scrapped by a local company. We have decided to up cycle the wood and make them into exciting new boards for our customers. This is the first of 10 boards we have made as a test to see what we can do. The team look forward to producing many more and coming up with some funky designs 👍👍👍

                                                                                        
                                                                                                                          Date:25-3-2020
To all our valued customers
 
We are currently operating taking into account strict measures to tackle the risks of COVID-19.
Needless to say, we are closely monitoring the daily changing government guidelines and following their instructions accordingly.
 
We will continue to provide you with the best possible service and support you where we can. Most of you are in the hospitality business so you will be closed now to your customers. We strongly recommend that in the meantime you turn off the water to your coffee machine, boilers etc please call us if you need some direction or help. This will save any leaks or issues that will arise when you are closed. However, don’t forget to reconnect them when you reopen!
 
For customers staying open we are still taking orders and dispatching via the same methods. We are running on limited staff in the office and warehouse to ensure we do not contribute to the global threat. We are also ensuring we sanitise our offices and warehouse daily to reduce any risk.
 
 These are very concerning times, but we will get through them and come back stronger than ever! Please ring 01202 800600 if you need a delivery and we will do our best to get it to you.
 
I want to take this opportunity to extend my best wishes to you and your families and to thank you for your continued loyalty.
 
We will keep abreast of any developments and will update you if anything changes.
 
Kindest regards
 
R Greenslade
 
Ross Greenslade

There are many factors when making an Excellent espresso, however many users are not familiar with tweaks that could be vital in serving a well extracted espresso. One very important factor is the brew water temperature and its effect it has on an espresso taste and extraction.
Brew temp is not always an accessible brew parameter but with the right espresso machine or ‘know how’ it can be altered. For instance, on our Rancilio Class 11 (https://www.tastecoffeeonline.co.uk/espresso-coffee-machines-700613.html) you can alter the temperature for every espresso by the touch of a button on the touch screen display others you either have to enter the program or change the pressure stat.  
Altering the espresso temperature is not something that all café operations chose to alter as part of their morning routine. However, we do hope that café users are testing grind, run times, humidity and ensuring there is no change from ‘day to day’ wear and tear or just simply someone having moved a parameter.
Standard espresso machines brew at one temperature set by the pressure stat, unless you have an advanced machine. The brewing temperature of the water used should be between 195 F (91 C) and 205 F (96 C). We suggest around 93 but this would depend on the roast as light roasts will perform better at higher brew temperatures, whereas darker roasts will require lower brew temperatures. Boiling water (212 F - 100 C) should never be used, as it will burn the coffee, having said this its just about finding that sweet spot!
Below is a rough guide on how a coffee taste profile can change when temperatures are adjusted.

1. Low Temperature - The coffee has high acidity but with lower body, sweetness and bitterness.
2. Medium Temperature- With balanced acid, high levels of sweetness, good body, and low bitterness.
3. High Temperature- It has medium acidity with lots of sweetness, bitterness, full body and with strange powdery mouthfeel.

So other than grind, extraction ratio, coffee to water ration, water filtration and a few other defining factors the water temperature has a huge effect on the coffee. So next time you’re in front of your machine CHECK YOUR TEMPERATURE!!!

Take a look at our extensive range of coffee machines www.tastecoffeeonline.co.uk